tag:blogger.com,1999:blog-77262456579437549782024-02-20T20:54:04.981-08:00In bucatarieNicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-7726245657943754978.post-18081666098335760472012-12-05T07:07:00.001-08:002012-12-05T07:07:30.827-08:00Christmas Countdown Timers 2012<a href="http://www.azdressup.com/christmas-countdown-clocks.html#.UL9jLVCJY0w.blogger">Christmas Countdown Timers 2012</a>Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com1tag:blogger.com,1999:blog-7726245657943754978.post-57829077190048772072012-11-24T11:35:00.001-08:002012-11-24T11:42:54.118-08:00<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white;"></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3a0FDl3D4srLXhqRMpSFCcZsR0hog37aZj8bdyq1JVjjIcZPXOowHYT5ztnb4RbANsJscKSfAK5DqayHjTpxAR4M2FuRK4QeGFUHwnUQQMLqaP1vAq2wrufkdG9WuGMEIKAONwCsuyoY/s1600/DSCN2241.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3a0FDl3D4srLXhqRMpSFCcZsR0hog37aZj8bdyq1JVjjIcZPXOowHYT5ztnb4RbANsJscKSfAK5DqayHjTpxAR4M2FuRK4QeGFUHwnUQQMLqaP1vAq2wrufkdG9WuGMEIKAONwCsuyoY/s320/DSCN2241.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="color: #674ea7;">ALEXANDRA-6- ANI</span></span></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJjVlYJfZw36ynWU1_j2FEy5EGTsY6EZ3SKlDzbWXv_RiXYg0J52uFwQ5jpFfHiUIzgk2Yx-UHHnEJL0k5bg7dwZyEBaqF53j2YTvc88y9EzKHTtv8ZtTf9DJgxvZoThnqdIkz6LeZzc/s1600/DSCN2246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJjVlYJfZw36ynWU1_j2FEy5EGTsY6EZ3SKlDzbWXv_RiXYg0J52uFwQ5jpFfHiUIzgk2Yx-UHHnEJL0k5bg7dwZyEBaqF53j2YTvc88y9EzKHTtv8ZtTf9DJgxvZoThnqdIkz6LeZzc/s320/DSCN2246.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDj9i3qZtq3tabIuYURMzJRL59MKDMkpf_ksNjanmuY0G5-VE_vGCkbsUyTlZIL7Z_eeECONZZkkVurgNW51TmW0Ik4gB2L55Y3l32tUAe8fdV2oJoUJMKybP8m-twL5OYALf0zmOXBE/s1600/DSCN2248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDj9i3qZtq3tabIuYURMzJRL59MKDMkpf_ksNjanmuY0G5-VE_vGCkbsUyTlZIL7Z_eeECONZZkkVurgNW51TmW0Ik4gB2L55Y3l32tUAe8fdV2oJoUJMKybP8m-twL5OYALf0zmOXBE/s320/DSCN2248.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqy07gBIDm0urbDyZjXTz6eAzwYHoEBkfe25c6AofJN2H3vJPVlrlAJhb3VuOfWzBLrzmKdW9eFmdjEKOaLXnjNkKoDgqGoVKOZoYKVql3BATfutwvmCCI6IqADzWk2A3z966r4bBEoA/s1600/DSCN2253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqy07gBIDm0urbDyZjXTz6eAzwYHoEBkfe25c6AofJN2H3vJPVlrlAJhb3VuOfWzBLrzmKdW9eFmdjEKOaLXnjNkKoDgqGoVKOZoYKVql3BATfutwvmCCI6IqADzWk2A3z966r4bBEoA/s320/DSCN2253.JPG" width="240" /></a></div>
<br /></div>
Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-51880214414359127082012-05-15T03:31:00.001-07:002012-05-15T03:31:55.651-07:00Daniela, bucatarie moldo-ardeleneasca: TIRAMISU CU FRUCTE<a href="http://danielabucatariemoldo-ardeleneasca.blogspot.com/2011/03/tiramisu-cu-fructe.html?spref=bl">Daniela, bucatarie moldo-ardeleneasca: TIRAMISU CU FRUCTE</a>: Simplu, usor de facut si foarte, foarte bun ! Pentru asta avem nevoie de piscoturi (4 folii) un compot de piersici (ideal este facut in...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-83679513068267672102012-05-15T03:30:00.001-07:002012-05-15T03:30:40.525-07:00Daniela, bucatarie moldo-ardeleneasca: Tiramisu<a href="http://danielabucatariemoldo-ardeleneasca.blogspot.com/2011/04/tiramisu.html?spref=bl">Daniela, bucatarie moldo-ardeleneasca: Tiramisu</a>: Tiramisu este o prajitura foarte apreciata in familia noastra, o facem si pentru mese festive(atunci aspectul are mare importanta) dar o f...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-82325266899860569032012-05-15T03:29:00.001-07:002012-05-15T03:29:11.999-07:00Daniela, bucatarie moldo-ardeleneasca: Guguluf cu visine<a href="http://danielabucatariemoldo-ardeleneasca.blogspot.com/2011/10/guguluf-cu-visine.html?spref=bl">Daniela, bucatarie moldo-ardeleneasca: Guguluf cu visine</a>: Pofta de ceva dulce te face sa te gindesti la ceva simplu, simplu ! 6 oua, 6 linguri de zahar,6 linguri de faina, 2 linguri de ulei, ...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-54793166722933688842012-05-15T03:27:00.001-07:002012-05-15T03:27:41.144-07:00Daniela, bucatarie moldo-ardeleneasca: Choux a la crème<a href="http://danielabucatariemoldo-ardeleneasca.blogspot.com/2011/11/choux-la-creme.html?spref=bl">Daniela, bucatarie moldo-ardeleneasca: Choux a la crème</a>: Mi s-a facut pofta de ceva dulce si m-am gindit la niste choux a la crème! Am facut aluatul din 100 ml ulei, 250 ml apa, 3 oua ,sar...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-85486922692177123082012-02-20T07:30:00.000-08:002012-02-21T07:01:17.843-08:00AJUTOR IN BUCATARIE<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-30Cgaz-VM40/T0JlzNGBsDI/AAAAAAAAAy0/x1eMi21gS-k/s1600/DSCN1714.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-30Cgaz-VM40/T0JlzNGBsDI/AAAAAAAAAy0/x1eMi21gS-k/s320/DSCN1714.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">De mare folos</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jHTGAjnxRtc/T0Jl-tT4wtI/AAAAAAAAAy8/DJFtSSB6nas/s1600/DSCN1715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-jHTGAjnxRtc/T0Jl-tT4wtI/AAAAAAAAAy8/DJFtSSB6nas/s320/DSCN1715.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-r0LEXWDsdhQ/T0JmWlccOKI/AAAAAAAAAzM/WRrC1uKdlRw/s1600/DSCN1728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-r0LEXWDsdhQ/T0JmWlccOKI/AAAAAAAAAzM/WRrC1uKdlRw/s320/DSCN1728.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-eXa7-pwI5Cw/T0JmvhsH34I/AAAAAAAAAzc/6bxVr2BlkDU/s1600/DSCN1729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-eXa7-pwI5Cw/T0JmvhsH34I/AAAAAAAAAzc/6bxVr2BlkDU/s320/DSCN1729.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="240" src="http://2.bp.blogspot.com/-n2RHO-rpp4g/T0JmiH7Hi_I/AAAAAAAAAzU/zOSaW2gnO_4/s320/DSCN1726.JPG" width="320" /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-67u9oct_I6Q/T0JmIiHOd7I/AAAAAAAAAzE/vJQB1svWbpo/s1600/DSCN1725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-67u9oct_I6Q/T0JmIiHOd7I/AAAAAAAAAzE/vJQB1svWbpo/s320/DSCN1725.JPG" width="320" /></a></div>
<br /></div>Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-50777079333174103952012-02-10T12:22:00.000-08:002012-02-10T12:22:13.538-08:00Bucataria mea: CIOCOLATA DE CASA<a href="http://lili-bucatariamea.blogspot.com/2011/07/ciocolata-de-casa.html?spref=bl">Bucataria mea: CIOCOLATA DE CASA</a>: Ingrediente: 500 gr. lapte praf 400 gr. zahar 150 ml. apa 1 plic zahar vanilat 50 gr. cacao 125 gr. unt sau margarina nuci sau al...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-9744738530794276912011-11-28T11:42:00.000-08:002011-11-28T11:42:04.084-08:00Oferte speciale - Ford Fiesta<a href="http://www.ford.ro/Promotii/Promotie_Fiesta_T4#.TtPkA66NAN0.blogger">Oferte speciale - Ford Fiesta</a>Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-55677645976472693762011-11-23T10:00:00.000-08:002011-11-23T10:00:58.639-08:00Retete culinare ca la mama acasa: Friptura de vita marinata<a href="http://www.retetecalamama.ro/2009/05/friptura-de-vita-marinata.html?spref=bl">Retete culinare ca la mama acasa: Friptura de vita marinata</a>: Probabil retetele postate anterior sunt deja un indiciu asupra preferintelor mele si ale familiei mele fata de carnea de vita. Intr-adevar, ...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-12975155774512013032011-11-01T14:30:00.000-07:002011-11-01T14:30:57.980-07:00Camy Sweet: Galuste (Gomboti) cu prune<a href="http://prajituri-mancaruri.blogspot.com/2011/08/galuste-gomboti-cu-prune.html?spref=bl">Camy Sweet: Galuste (Gomboti) cu prune</a>: Galustele sau gomboti cum se spune in partea noastra a ardealului pentru mine sunt cele mai favorite.Imi plac la nebunie si tin minte cand ...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-70677086748829488042011-10-26T08:51:00.000-07:002011-10-26T08:51:33.204-07:00Diamond loves Cuisine!: Placinta cu dovleac - fara cuvintzele :D<a href="http://diamondlovescuisine.blogspot.com/2010/11/placinta-cu-dovleac-fara-cuvintele-d.html?spref=bl">Diamond loves Cuisine!: Placinta cu dovleac - fara cuvintzele :D</a>: O placinta delicioasa cu foi fragede, delicate si moi... e chiar mai buna a doua zi ... Prezentarea: direct in problema...:)) Ingredien...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-87457792573638457982011-08-31T04:20:00.000-07:002011-08-31T04:20:16.599-07:00Retete culinare ilustrate: Prajitura Claudia<a href="http://3sisterscooking.blogspot.com/2011/08/prajitura-claudia.html?spref=bl">Retete culinare ilustrate: Prajitura Claudia</a>: Iata o prajitura care m-a atras mai intai cu numele:)))). Iar dupa ce am facut-o m-a dat gata de tot. Reteta este a lui Sidy si am vazut-o ...Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-81830469841566584552011-08-11T13:05:00.000-07:002011-08-11T13:05:04.332-07:00Gabriela's blog: GĂLUȘTE CU PRUNE<a href="http://gabrielacara.blogspot.com/2009/10/galusti-cu-prune.html">Gabriela's blog: GĂLUȘTE CU PRUNE</a>Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-66415429459733565402011-07-07T13:05:00.000-07:002011-07-07T13:05:56.315-07:00Camy Sweet: Eclere cu frisca si capsuni<a href="http://prajituri-mancaruri.blogspot.com/2011/05/eclere-cu-frisca-si-capsuni.html?spref=bl">Camy Sweet: Eclere cu frisca si capsuni</a>: "Capsuni!!!Cum a inceput sezonul capsunelor,acest desert divin va convinge inca o data ca intr-adevar capsuna este ''regina fructelor''.Capsu..."Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-81227329336588445172011-07-07T13:04:00.000-07:002011-07-07T13:04:37.822-07:00Camy Sweet: Prajitura ''Albinita''<a href="http://prajituri-mancaruri.blogspot.com/2011/06/prajitura-albinita.html?spref=bl">Camy Sweet: Prajitura ''Albinita''</a>: "Aceasta prajitura este una foarte veche din copilarie pot sa spun doar ca eu am invatat-o de la mama soacra fiind prajitura preferata pentru..."Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-72295182878188645802011-06-29T06:03:00.000-07:002011-06-29T06:03:14.778-07:00MINITARTE CU FRUCTE SI JELEU - georgia - Pagina 3<a href="http://georgia.sunphoto.ro/MINITARTE_CU_FRUCTE_SI_JELEU/pagina3#.Tgsii5q1pz8.blogger">MINITARTE CU FRUCTE SI JELEU - georgia - Pagina 3</a>Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-68778470699698784152011-06-28T05:04:00.000-07:002011-06-28T05:04:55.553-07:00Laura Adamache: Colacei dulci<a href="http://adamache-laura.blogspot.com/2008/10/colacei-dulci.html?spref=bl">Laura Adamache: Colacei dulci</a>: "Pe ultima suta de metri am mai gasit timp si pentru un ultim aluat. Dedic tuturor acesti minunati colacei alaturi de multumirile mele pentru..."Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-46624994763165873812011-06-28T05:02:00.000-07:002011-06-28T05:02:24.851-07:00Retete culinare ilustrate: Cornuri de brutar<a href="http://3sisterscooking.blogspot.com/2011/06/cornuri-de-brutar.html?spref=bl">Retete culinare ilustrate: Cornuri de brutar</a>: "Daca ati intrat in pana de ideei in legatura cu ce sa mancati la micul dejun aceasta reteta de cornuri va da solutia. Se fac rapid si au u..."Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-36986366153043608732011-06-12T08:58:00.000-07:002011-06-12T08:58:46.455-07:00Mancaruri simple: Back home si o zi de cozonaci<a href="http://mancarurisimple.blogspot.com/2011/05/back-home-si-o-zi-de-cozonaci.html?spref=bl">Mancaruri simple: Back home si o zi de cozonaci</a>: "Am revenit, dupa o rupere de rutina destul de brusca, ca sa nu zic brutala. Saptamana asta o luam de la capat si treaba cu no alarms and no ..."Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-33740219203468128442011-06-12T08:36:00.000-07:002011-06-12T08:36:21.955-07:00dragostea in bucate: BUDAPESTA<a href="http://adriana-lucia-dragosteainbucate.blogspot.com/2010/03/budapesta.html?spref=bl">dragostea in bucate: BUDAPESTA</a>: "mal Iata reteta acestei minunate prajituri , preluata de la mama : Foile : ....................... din 19 linguri de faina, 6 linguri..."Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-40620801006235490062011-06-08T03:11:00.000-07:002012-02-20T07:13:11.680-08:0045-2.Dragoste si Pedeapsa - Episodul 45 - part.2 - Seriale noi online - filesub.net<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="http://filesub.net/online/39181/45-2-Dragoste-si-Pedeapsa---Episodul-45---part-2#.Te9Cp7wl-WQ;blogger">45-2.Dragoste si Pedeapsa - Episodul 45 - part.2 - Seriale noi online - filesub.net</a></div>Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-27944456939690352262011-06-07T05:02:00.000-07:002011-06-15T04:23:00.143-07:00Cornuri in doua culori<div dir="ltr" style="text-align: left;" trbidi="on"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-SbHy5OsO9ds/Te4Smy-SGeI/AAAAAAAAAjA/zzYsJ-DRaBQ/s1600/DSCN1214.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-SbHy5OsO9ds/Te4Smy-SGeI/AAAAAAAAAjA/zzYsJ-DRaBQ/s320/DSCN1214.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">ALUATUL; 1 kg faina,200 ml ulei,300 ml lapte,4 oua,un plic praf de copt,50 gr drojde,4 linguri zahar,un virf de cutit scortisoara,doua plicuri zahar vaniliat,1 lingurita sare. </span></span></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-cePJkjwZzFI/Te4S2uGOkzI/AAAAAAAAAjE/jvdx-76hXDM/s1600/DSCN1192.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-cePJkjwZzFI/Te4S2uGOkzI/AAAAAAAAAjE/jvdx-76hXDM/s320/DSCN1192.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se pune drojdea la crescut cu 200 ml lapte ,o lingurita zahar si o lingurita faina.</span></span></td></tr>
</tbody></table><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Restul ingredientelor se pun in aparatul de framantat iar la urma drojdea crescuta.</span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-6QwGtNB1gvw/Te4S4NOVuAI/AAAAAAAAAjI/PZ48qK8_z9I/s1600/DSCN1193.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6QwGtNB1gvw/Te4S4NOVuAI/AAAAAAAAAjI/PZ48qK8_z9I/s320/DSCN1193.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se imparte aluatul in doua parti egale, in una se pune doua linguri de cacaua amestecate cu 4 linguri ulei,si se framanta aluatul.</span></span></td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Ow-4fMN2qZs/Te4S5buglcI/AAAAAAAAAjM/ryjur312EUc/s1600/DSCN1197.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Ow-4fMN2qZs/Te4S5buglcI/AAAAAAAAAjM/ryjur312EUc/s320/DSCN1197.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Inparti fiecare aluat in 8 parti.</span></span></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-OAT1Ynm_iDw/Te4S6x6dJyI/AAAAAAAAAjQ/4BMLhaWGyo4/s1600/DSCN1201.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-OAT1Ynm_iDw/Te4S6x6dJyI/AAAAAAAAAjQ/4BMLhaWGyo4/s320/DSCN1201.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se intinde in forma de cerc .</span></span></td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-CVg5FjOGeoU/Te4S8uIwuJI/AAAAAAAAAjU/orNvOcWBXlQ/s1600/DSCN1204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-CVg5FjOGeoU/Te4S8uIwuJI/AAAAAAAAAjU/orNvOcWBXlQ/s320/DSCN1204.JPG" width="320" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-V6fvAKaFGiM/Te4S-FicSKI/AAAAAAAAAjY/hMboLHQJF9U/s1600/DSCN1207.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-V6fvAKaFGiM/Te4S-FicSKI/AAAAAAAAAjY/hMboLHQJF9U/s320/DSCN1207.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Suprapunem o foaie alba peste cea cu cacaua. </span></span></td></tr>
</tbody></table><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Si invers ca sa obtinem cornuri albe si negre. </span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-YKEopRwCjY0/Te4S_nXuvjI/AAAAAAAAAjc/QLMCGcDp0c8/s1600/DSCN1208.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-YKEopRwCjY0/Te4S_nXuvjI/AAAAAAAAAjc/QLMCGcDp0c8/s320/DSCN1208.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Punem cite o lingurita de dulceata(sau dupa preferinte rahat,nuca)</span></span></td></tr>
</tbody></table><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Si se formeaza cornurile.</span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-cay0xeLWpm0/Te4TBFGRocI/AAAAAAAAAjg/8NWGzIX7cJc/s1600/DSCN1211.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-cay0xeLWpm0/Te4TBFGRocI/AAAAAAAAAjg/8NWGzIX7cJc/s320/DSCN1211.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Se mai lasa la crescut in tava 15 minute.</span></span></td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><br />
</td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Cind scoatem cornurile din tava asa fierbinti se trec printr- un sirop fiert si racit si se aseaza in tava.</span></span></td></tr>
</tbody></table><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">SIROPUL; 225 ml apa si 3 linguri zahar.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GV5OnXwULSM/Te4TEqr6I7I/AAAAAAAAAjo/UxxAd-tKsz8/s1600/DSCN1214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-GV5OnXwULSM/Te4TEqr6I7I/AAAAAAAAAjo/UxxAd-tKsz8/s320/DSCN1214.JPG" width="320" /></a></div><br />
</div>Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-79698558516750015342011-06-07T04:50:00.000-07:002012-02-22T05:49:28.254-08:00Salam de biscuiti<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Tg9ooVkjfq8/Te4QEq_BXFI/AAAAAAAAAi8/yMzHIya8WoI/s1600/DSCN1149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Tg9ooVkjfq8/Te4QEq_BXFI/AAAAAAAAAi8/yMzHIya8WoI/s320/DSCN1149.JPG" width="320" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-72I8tL03DF4/Te4P9Cmp1PI/AAAAAAAAAio/tcuqltbKG08/s1600/DSCN1131.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-72I8tL03DF4/Te4P9Cmp1PI/AAAAAAAAAio/tcuqltbKG08/s320/DSCN1131.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">INGREDIENTE: 500 gr biscuiti,200 gr margarina,200 ml lapte,200 ml apa,100 gr.nuca,100 gr stafide,100gr rahat,140 gr zahar,2 plicuri zahar vaniliat,esenta rom,2 linguri cacaua,nuca de cocos.<br />
<br />
Biscuiti se rupe in bucati,nuca se taie marunt.si se adauga peste biscuiti.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-1i0ovYKA8IM/Te4P-izdh-I/AAAAAAAAAis/By3uxCGr7W4/s1600/DSCN1135.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-1i0ovYKA8IM/Te4P-izdh-I/AAAAAAAAAis/By3uxCGr7W4/s320/DSCN1135.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Margarina,laptele,zaharul se fierbe pina se topeste zaharul,se adauga cacaua si se ia de pe foc se adauga esenta de rom.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-UryL1o_JqFY/Te4P_zj-eGI/AAAAAAAAAiw/XpeQfmd3Zic/s1600/DSCN1137.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-UryL1o_JqFY/Te4P_zj-eGI/AAAAAAAAAiw/XpeQfmd3Zic/s320/DSCN1137.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Compozitia fierbinte se adauga peste biscuiti se amesteca compozitia,se lasa 5 minute.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-q2QqqnqCiKk/Te4QBkFRpGI/AAAAAAAAAi0/1goTOqqD7W0/s1600/DSCN1141.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-q2QqqnqCiKk/Te4QBkFRpGI/AAAAAAAAAi0/1goTOqqD7W0/s320/DSCN1141.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pe o punga de plastic se presara nuca de cocos,punem cmpozitia si rulam.</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-E1Ik35qMeNQ/Te4QC8gChFI/AAAAAAAAAi4/htHgk_LnXok/s1600/DSCN1147.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><br /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0tag:blogger.com,1999:blog-7726245657943754978.post-77033369765448736152011-06-02T03:57:00.000-07:002011-06-02T03:57:05.251-07:00Bucataria mea: PLACINTA CU BRINZA,COZI DE CEAPA SI MARAR<a href="http://lili-bucatariamea.blogspot.com/2011/05/placinta-cu-brinzacozi-de-ceapa-si.html?spref=bl">Bucataria mea: PLACINTA CU BRINZA,COZI DE CEAPA SI MARAR</a>: " Se face un aluat din: 500 gr. faina,250-300 ml. apa calduta,20 gr. drojdie1 lingurita de zahar si 1/2 lingurita sare. Pentru umplutura:br..."Nicoletahttp://www.blogger.com/profile/17601374871622373685noreply@blogger.com0